The Duck and Rice
Pilsner Urquell Masterclass

It’s back and better than ever! Join us Every 1st Saturday of the month, for a two-hour Pilsner Urquell Masterclass, where you will discover the secrets behind, the best beer in the world, Pilsner Urquell.

Calling all beer enthusiasts!

Taught by specialist Tapsters, you will learn three different Czech pouring styles and then put your newly learned skills to the test by pouring (and tasting of course) your own pint of Pilsner Urquell.

During the masterclass you will learn how these traditional Czech techniques of pouring can alter the taste of the beer in noticeably different ways.

With your freshly poured pint in hand, you can then enjoy a much loved the Duck and Rice dishes, that will be served throughout the evening (eating is definitely not cheating).

Not just any beer

First created in 1842 and brewed in Pilsen, Czech Republic, Pilsner Urquell is the world’s first pale lager.

For over 175 years the recipe and traditional brewing methods have remained unaltered and therefor Pilsner Urquell to this day has maintained its original and unique taste.

Our Tapsters proudly serve brewery fresh pilsner, unpasteurised and without added gas.

Best pub in Soho

The Details

Hosted every first Saturday of the month from 11:30am, over the duration of 2 hours, guests will be treated to differing pours of Pilsner Urquell and the Duck and Rice sharing dishes, priced at £45.

Attendees must be 18 or over.

How to Book

Fill out the form below and the team will be in touch

Best pub in Soho
Best pub in Soho
Best pub in Soho